Title: Hard Sauce for Plum Pudding
Categories: Sauce Dessert Newengland Special
Yield: 6 Servings

1/3	c	Butter
1	c	Confectioners sugar
1	tb	Cream
1/2	ts	Vanilla, lemon, or almond
		Extract
	ds	Cinnamon or nutmeg

Cream butter until soft; gradually beat in sugar. Then cream and vanilla, beating until fluffy. Pile lightly in serving dish and chill until cold but not hard. Helen Reynolds. St. John Woman's Guild Cookbook, Cambridge, MA, c 1957

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